High food prices

I can still remember my first full time job as a checkout clerk at a grocery store. I worked at National Tea Company. I remember what some of those prices were. Sometimes while stocking up on groceries today, I have a flashback of the prices and wonder whatever happened to them? A gallon of whole milk cost $1.29; a jar of baby food was $.19; and a loaf of bread was $.29.

Those were the days. Back then we had to do the math ourselves, counting out change to our customers. We were also taught that when making change, coins were placed into the customer's hand first, with paper money on top. Only then did we distribute the proper number of S & H green stamps. Remember those?

One of my pet peeves today is that such retail etiquette has disappeared. How many times have you had your change roll off the top of crinkled, unkempt dollar bills and onto the floor or under your car at a drive through?

But that little annoyance pales in comparison to how upsetting it is that the cost of food has risen so dramatically.

When my children were little, I really struggled. I carried a calculator and added costs as I went. I didn't want to be embarrassed at the checkout by having too little cash. Whatever happened to cash anyway? On the days that I forgot my calculator, I got by with estimating about $1 per food item, not counting meat. Today, that estimate falls far short. Practically nothing costs under $1.

So why does food cost so much more today? I suspect one of the reasons is all the advertising that is done. Commercials on television every few minutes has to be expensive.

I have an idea — STOP! Advertising is annoying. It doesn't teach us anything. It only tries to coerce us into buying a particular item, much like a con game. Advertising has destroyed our national pasttime, television viewing. But it also infiltrates every aspect of our lives. Cut advertising and lower our food prices. That would make me really happy.